Closed-Loop Agriculture
Research and pilot systems for food production, nutrient cycling, algae, aquaponics, seed systems, and resilient diets.
Programs
Four programs, studied as one system.
Research and pilot platforms across closed-loop agriculture, nutrition, terroir, and preservation.
ANS-1 Nutrition
A nutrition research program developing complete-diet formulations from ingredients the campus can grow itself, for closed-loop and constrained environments.
USARA Cellars — Terroir
Controlled-origin agricultural research exploring wine, saffron, cacao, coffee, tea, vanilla, spirits, and heritage crops.
Preservation and Continuity
Knowledge, seeds, biological heritage, archives, education, and practical skill preservation.